Shrimp Newburg III Recipe

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Shrimp Newburg III
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  1. Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
  2. Add hot milk and cook until sauce thickens.
  3. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
  4. Before removing from fire, add beaten egg and cream.
  5. Mushrooms optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.47 Kcal (2012 kJ)
Calories from fat 263.62 Kcal
% Daily Value*
Total Fat 29.29g 45%
Cholesterol 105.57mg 35%
Sodium 1938.34mg 81%
Potassium 316.62mg 7%
Total Carbs 40.82g 14%
Sugars 3.76g 15%
Dietary Fiber 1.79g 7%
Protein 15.69g 31%
Vitamin C 1.5mg 3%
Iron 1.5mg 8%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 137.95 Kcal (578 kJ)
Calories from fat 75.69 Kcal
% Daily Value*
Total Fat 8.41g 45%
Cholesterol 30.31mg 35%
Sodium 556.51mg 81%
Potassium 90.9mg 7%
Total Carbs 11.72g 14%
Sugars 1.08g 15%
Dietary Fiber 0.51g 7%
Protein 4.51g 31%
Vitamin C 0.4mg 3%
Iron 0.4mg 8%
Calcium 33.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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