Florida Punch Recipe

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Florida Punch
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Ingredients:

Directions:

  1. Combine sugar and water in a saucepan and cook over low heat, stirring constantly until the sugar is dissolved. Cool. Combine the sugar syrup with the fruit juices and pour over ice cubes in a punch bowl. Add the ginger ale and serve at once in 8-ounce goblets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.77 Kcal (782 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 12.79mg 4%
Sodium 75.48mg 3%
Potassium 210.09mg 4%
Total Carbs 32.92g 11%
Sugars 30.73g 123%
Protein 15.34g 31%
Vitamin C 4.5mg 8%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 79.69 Kcal (334 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5.46mg 4%
Sodium 32.21mg 3%
Potassium 89.64mg 4%
Total Carbs 14.05g 11%
Sugars 13.11g 123%
Protein 6.55g 31%
Vitamin C 1.9mg 8%
Calcium 84.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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