Citrus Coolers Recipe

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Citrus Coolers
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Ingredients:

Directions:

  1. In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
  2. In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
  3. Fill glasses with ice and pour cooler over.
  4. ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.67 Kcal (802 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.76mg 0%
Potassium 234.46mg 5%
Total Carbs 49.25g 16%
Sugars 42.68g 171%
Protein 0.74g 1%
Vitamin C 59mg 98%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 58.94 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 72.1mg 5%
Total Carbs 15.14g 16%
Sugars 13.13g 171%
Protein 0.23g 1%
Vitamin C 18.1mg 98%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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