Tart 'n' Tangy Citrus Cooler Recipe

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Tart 'n' Tangy Citrus Cooler
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Ingredients:

Directions:

  1. In a large saucepan, bring 3 cups water and sugar to a boil; stir until sugar is dissolved. Cook and stir for 3 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for at least 3 hours.
  2. In a large pitcher, combine the sugar mixture, lime juice, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice. Yield: 3-1/4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.44 Kcal (617 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.43mg 0%
Potassium 180.36mg 4%
Total Carbs 37.88g 13%
Sugars 32.83g 131%
Protein 0.57g 1%
Vitamin C 45.4mg 76%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 58.94 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 72.1mg 4%
Total Carbs 15.14g 13%
Sugars 13.13g 131%
Protein 0.23g 1%
Vitamin C 18.1mg 76%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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