Florida Lime Custard Pie Recipe

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Florida Lime Custard Pie
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Ingredients:

Directions:

  1. Beat yolks until thick and lemon colored. Gradually add milk, beating constantly. Add lime rind and juice; mix well.
  2. Beat egg whites (at room temperature) until stiff peaks form. Gently fold whites into lime mixture. Spoon mixture into pastry shell. Bake at 325° for 25 minutes. Cool to room temperature. Chill at least 3 hours. (Pie will set upon cooling.)
  3. Beat whipping cream until foamy. Gradually add sugar, beating until soft peaks form. Stir in vanilla. Garnish top of pie with whipped cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2284.15 Kcal (9563 kJ)
Calories from fat 1415.71 Kcal
% Daily Value*
Total Fat 157.3g 242%
Cholesterol 961.24mg 320%
Sodium 1177.2mg 49%
Potassium 1034.09mg 22%
Total Carbs 164.31g 55%
Sugars 37.99g 152%
Dietary Fiber 4.97g 20%
Protein 61.33g 123%
Vitamin C 51.4mg 86%
Iron 11.8mg 65%
Calcium 341.8mg 34%
Amount Per 100 g
Calories 255.2 Kcal (1068 kJ)
Calories from fat 158.17 Kcal
% Daily Value*
Total Fat 17.57g 242%
Cholesterol 107.39mg 320%
Sodium 131.52mg 49%
Potassium 115.53mg 22%
Total Carbs 18.36g 55%
Sugars 4.24g 152%
Dietary Fiber 0.56g 20%
Protein 6.85g 123%
Vitamin C 5.7mg 86%
Iron 1.3mg 65%
Calcium 38.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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