Pineapple Lime Pie Recipe

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Pineapple Lime Pie
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Ingredients:

Directions:

  1. In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.27 Kcal (1383 kJ)
Calories from fat 213.75 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 29.01mg 10%
Sodium 117.41mg 5%
Potassium 87.35mg 2%
Total Carbs 26.97g 9%
Sugars 6.64g 27%
Dietary Fiber 0.86g 3%
Protein 3.68g 7%
Vitamin C 6.8mg 11%
Iron 1.2mg 7%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 354.68 Kcal (1485 kJ)
Calories from fat 229.55 Kcal
% Daily Value*
Total Fat 25.51g 37%
Cholesterol 31.15mg 10%
Sodium 126.09mg 5%
Potassium 93.81mg 2%
Total Carbs 28.96g 9%
Sugars 7.13g 27%
Dietary Fiber 0.93g 3%
Protein 3.96g 7%
Vitamin C 7.3mg 11%
Iron 1.3mg 7%
Calcium 36.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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