Pirate's House Key Lime Pie Recipe

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Pirate's House Key Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
  2. Bake for 7-8 minutes. Cool on wire rack 15 minutes.
  3. Refrigerate until completely cooled.
  4. Whip cream with sugar and serve on top of pie. Garnish with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.58 Kcal (3796 kJ)
Calories from fat 383.17 Kcal
% Daily Value*
Total Fat 42.57g 65%
Cholesterol 192.21mg 64%
Sodium 625.69mg 26%
Potassium 1034.92mg 22%
Total Carbs 117.92g 39%
Sugars 82.96g 332%
Dietary Fiber 1.42g 6%
Protein 17.8g 36%
Vitamin C 17.4mg 29%
Iron 2.2mg 12%
Calcium 378.2mg 38%
Amount Per 100 g
Calories 301.13 Kcal (1261 kJ)
Calories from fat 127.27 Kcal
% Daily Value*
Total Fat 14.14g 65%
Cholesterol 63.84mg 64%
Sodium 207.83mg 26%
Potassium 343.76mg 22%
Total Carbs 39.17g 39%
Sugars 27.56g 332%
Dietary Fiber 0.47g 6%
Protein 5.91g 36%
Vitamin C 5.8mg 29%
Iron 0.7mg 12%
Calcium 125.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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