Fluffy Lime Pie Recipe

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Fluffy Lime Pie
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Ingredients:

Directions:

  1. Beat yolks until thick. Gradually add sugar; beating constantly. Add lime rind and juice; mix well.
  2. Beat egg whites in a separate bowl until stiff peaks form. Gently fold into lime mixture.
  3. Spoon mixture into shell. Bake at 325°F for 25 minutes.
  4. Cool to room temperature and chill for 3 hours. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.72 Kcal (5601 kJ)
Calories from fat 646.52 Kcal
% Daily Value*
Total Fat 71.84g 111%
Cholesterol 119.27mg 40%
Sodium 1175.16mg 49%
Potassium 450.78mg 10%
Total Carbs 160.26g 53%
Sugars 27.32g 109%
Dietary Fiber 2.23g 9%
Protein 15.64g 31%
Vitamin C 7.6mg 13%
Iron 2.8mg 15%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 401.94 Kcal (1683 kJ)
Calories from fat 194.26 Kcal
% Daily Value*
Total Fat 21.58g 111%
Cholesterol 35.84mg 40%
Sodium 353.1mg 49%
Potassium 135.45mg 10%
Total Carbs 48.15g 53%
Sugars 8.21g 109%
Dietary Fiber 0.67g 9%
Protein 4.7g 31%
Vitamin C 2.3mg 13%
Iron 0.8mg 15%
Calcium 56.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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