Directions:
- 1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved. I use ice cubes.
- 2. In large bowl whisk together cooled gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
- 3. Garnish as desired. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.09 Kcal (515 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 133.97mg | 6% | |
| Potassium | 32.52mg | 1% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.46 Kcal (768 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 12% | |
|---|---|---|---|
| Sodium | 199.68mg | 6% | |
| Potassium | 48.47mg | 1% | |
| Total Carbs | 17.5g | 4% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 3.22g | 4% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 1.7mg | 6% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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