Florentine Frittata with Bruschetta Toppings Recipe

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Florentine Frittata with Bruschetta Toppings
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 6 ingredients and 1/4 teaspoon salt in a small bowl. Set aside.
  3. Combine fat-free ricotta, black pepper, remaining 1/4 teaspoon salt, eggs, and egg whites in a medium bowl.
  4. Heat nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion; sauté 2 minutes. Add mushrooms; sauté 2 minutes. Add spinach; sauté 1 minute. Stir in egg mixture. Wrap handle of pan with foil. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Top with tomato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.2 Kcal (805 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 125.8mg 42%
Sodium 297.26mg 12%
Potassium 235.19mg 5%
Total Carbs 26.72g 9%
Sugars 14.1g 56%
Dietary Fiber 3.26g 13%
Protein 15.89g 32%
Vitamin C 7.5mg 13%
Vitamin A 0.6mg 20%
Iron 24.4mg 135%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 70.96 Kcal (297 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 9%
Cholesterol 46.45mg 42%
Sodium 109.75mg 12%
Potassium 86.83mg 5%
Total Carbs 9.87g 9%
Sugars 5.21g 56%
Dietary Fiber 1.2g 13%
Protein 5.86g 32%
Vitamin C 2.8mg 13%
Vitamin A 0.2mg 20%
Iron 9mg 135%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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