Florentine Breakfast Wraps Recipe

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Florentine Breakfast Wraps
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Ingredients:

Directions:

  1. Cook the bacon until crisp in a heavy skillet. Remove bacon and wipe out skillet with a paper towel. Add in the sliced mushrooms and saute until nicely browned. Add in chopped onion and jalapeno pepper.
  2. Beat the eggs with the yogurt and pour over cooked vegetables. Using a spatula push the uncooked portions of the egg to the center of the pan. Cook until eggs are set. Season to taste with salt and pepper.
  3. Microwave the wraps for 10 to 15 seconds. Divide the egg mixture between the wraps, top with crisped bacon and spinach leaves. Wrap burrito style, secure with a toothpick and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.49 Kcal (1438 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 271.26mg 90%
Sodium 266.79mg 11%
Potassium 604.24mg 13%
Total Carbs 40.03g 13%
Sugars 4.69g 19%
Dietary Fiber 3.17g 13%
Protein 21.84g 44%
Vitamin C 18.1mg 30%
Vitamin A 1.5mg 50%
Iron 3.6mg 20%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 79.55 Kcal (333 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 17%
Cholesterol 62.82mg 90%
Sodium 61.79mg 11%
Potassium 139.93mg 13%
Total Carbs 9.27g 13%
Sugars 1.09g 19%
Dietary Fiber 0.73g 13%
Protein 5.06g 44%
Vitamin C 4.2mg 30%
Vitamin A 0.3mg 50%
Iron 0.8mg 20%
Calcium 29.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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