Directions:
- In a large resealable plastic bag, combine the first six ingredients; add turkey. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
- In a large bowl, combine the lettuce, carrots and onions. In a small bowl, whisk vinegar and sesame oil; stir in sesame seeds. Drizzle over lettuce mixture and toss to coat.
- Cut turkey into 1/2-in. strips; place down the center of each tortilla. Top with lettuce mixture and roll up; secure with toothpicks. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.32 Kcal (931 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 3% | |
| Sodium | 785.66mg | 33% | |
| Potassium | 196.41mg | 4% | |
| Total Carbs | 31g | 10% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 15.6mg | 87% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.48 Kcal (743 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 11% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 3% | |
| Sodium | 627.19mg | 33% | |
| Potassium | 156.79mg | 4% | |
| Total Carbs | 24.74g | 10% | |
| Sugars | 6.46g | 32% | |
| Dietary Fiber | 2.27g | 11% | |
| Protein | 6.84g | 17% | |
| Vitamin C | 4.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.4mg | 87% | |
| Calcium | 65.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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