Directions:
- Scrub unpeeled potatoes well.
- Cut each potato in half lengthwise, then cut into even wedges.
- Boil wedges for 5 minutes in salted water.
- Drain and pat dry.
- Spread wedges in a single layer on a lightly greased baking sheet.
- Sprinkle with the oil, spices and herbs.
- Bake at 425 degrees F. for about 15 minutes.
- Now sprinkle with cheeses and bake for another 10-12 minutes until potatoes are golden and cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.37 Kcal (1438 kJ) | ||
| Calories from fat | 147.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 6% | |
| Sodium | 675.55mg | 28% | |
| Potassium | 684.14mg | 15% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.2mg | 12% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 151.57 Kcal (635 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 25% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 6% | |
| Sodium | 298.2mg | 28% | |
| Potassium | 302mg | 15% | |
| Total Carbs | 17.54g | 13% | |
| Sugars | 3.54g | 32% | |
| Dietary Fiber | 2.62g | 24% | |
| Protein | 4.68g | 21% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.9mg | 65% | |
| Iron | 1mg | 12% | |
| Calcium | 112.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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