Slow Cooker Rotisserie Chicken Recipe

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Slow Cooker Rotisserie Chicken
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  1. In a pitcher, stir together water, salt and 1/2 teaspoon pepper, 1 teaspoon rosemary, 1 teaspoon thyme and 1 teaspoon oregano; whisk to combine.
  2. Set aside. Place chicken into a large zip-top bag; pour reserved liquid mixture into the bag and seal. Place the bag into a large bowl and refrigerate for 12 to 24 hours.
  3. When ready to cook, coat slow cooker with cooking spray. Drain and discard marinating liquid and place bird in crock. Rub the bird with olive oil and the remaining pepper, rosemary, thyme and oregano. Turn the bird breastside down in crock.
  4. Cover and cook on LOW for 6 hours; check doneness. When done let the bird rest in the covered slow cooker for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.46 Kcal (2384 kJ)
Calories from fat 242.16 Kcal
% Daily Value*
Total Fat 26.91g 41%
Cholesterol 936.48mg 312%
Sodium 14459.69mg 602%
Potassium 922.4mg 20%
Total Carbs 4.85g 2%
Sugars 0.03g 0%
Dietary Fiber 0.46g 2%
Protein 71.56g 143%
Vitamin C 52.3mg 87%
Vitamin A 11.9mg 397%
Iron 20.2mg 112%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 71.39 Kcal (299 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 41%
Cholesterol 117.41mg 312%
Sodium 1812.82mg 602%
Potassium 115.64mg 20%
Total Carbs 0.61g 2%
Sugars 0g 0%
Dietary Fiber 0.06g 2%
Protein 8.97g 143%
Vitamin C 6.6mg 87%
Vitamin A 1.5mg 397%
Iron 2.5mg 112%
Calcium 12.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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