Directions:
- Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water, vegetables and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 30 minutes.
- Add spaghetti. Cover and simmer 8-10 minutes longer or until spaghetti and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.88 Kcal (1611 kJ) | ||
| Calories from fat | 164.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 14% | |
| Sodium | 509.99mg | 21% | |
| Potassium | 437.85mg | 9% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.34 Kcal (675 kJ) | ||
| Calories from fat | 69.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 28% | |
|---|---|---|---|
| Cholesterol | 18mg | 14% | |
| Sodium | 213.79mg | 21% | |
| Potassium | 183.54mg | 9% | |
| Total Carbs | 16.76g | 13% | |
| Sugars | 1.72g | 16% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 5.89g | 28% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.9mg | 12% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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