Country Italian Soup Recipe

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Country Italian Soup
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Ingredients:

Directions:

  1. In a Dutch oven over medium heat, cook the sausage, onion and celery until meat is no longer pink; drain. Add garlic; cook 1 minute longer.
  2. Add the water, potatoes, tomatoes, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in zucchini; simmer 8-10 minutes longer or until vegetables are tender. Discard bay leaf. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.55 Kcal (743 kJ)
Calories from fat 94.15 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 38.09mg 13%
Sodium 899.67mg 37%
Potassium 359.79mg 8%
Total Carbs 9.23g 3%
Sugars 2.61g 10%
Dietary Fiber 1.89g 8%
Protein 11.53g 23%
Vitamin C 4.6mg 8%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 74.89 Kcal (314 kJ)
Calories from fat 39.71 Kcal
% Daily Value*
Total Fat 4.41g 16%
Cholesterol 16.07mg 13%
Sodium 379.48mg 37%
Potassium 151.76mg 8%
Total Carbs 3.89g 3%
Sugars 1.1g 10%
Dietary Fiber 0.8g 8%
Protein 4.86g 23%
Vitamin C 1.9mg 8%
Vitamin A 0.2mg 13%
Iron 0.6mg 8%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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