Flathead Fillets With a Tarragon Butter Recipe

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Flathead Fillets With a Tarragon Butter
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Ingredients:

Directions:

  1. Peel sweet potato and cut into thick slices (about 2cm each slice). Boil steam or microwave until just tender. Heat some oil in a pan, add sweet potato slices and brown on both sides.
  2. Mix flour with some salt and pepper, sprinkle fish with garlic on both sides, dip fillets into flour, shake off any excess.
  3. Add fillets to a heated pan and cook until browned on both sides, remember they are small fillets so cooking time will be quick.
  4. Boil, steam or microwave the asparagus and snow peas until just tender.
  5. Mix tarragon with melted butter.
  6. To Serve: Divide sweet potato among plates, top with vegetables, then place fish on top of them. Drizzle combined melted butter and tarragon over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.39 Kcal (2505 kJ)
Calories from fat 313.85 Kcal
% Daily Value*
Total Fat 34.87g 54%
Cholesterol 43mg 14%
Sodium 659.8mg 27%
Potassium 1172.35mg 25%
Total Carbs 45.02g 15%
Sugars 7.53g 30%
Dietary Fiber 12.4g 50%
Protein 28.38g 57%
Vitamin C 5.9mg 10%
Vitamin A 1.5mg 48%
Iron 4.9mg 27%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 169.32 Kcal (709 kJ)
Calories from fat 88.81 Kcal
% Daily Value*
Total Fat 9.87g 54%
Cholesterol 12.17mg 14%
Sodium 186.7mg 27%
Potassium 331.73mg 25%
Total Carbs 12.74g 15%
Sugars 2.13g 30%
Dietary Fiber 3.51g 50%
Protein 8.03g 57%
Vitamin C 1.7mg 10%
Vitamin A 0.4mg 48%
Iron 1.4mg 27%
Calcium 48.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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