Flank Steak with Warm Moroccan Spices Recipe

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Flank Steak with Warm Moroccan Spices
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Ingredients:

Directions:

  1. In a glass measure, whisk together olive oil, vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne. 2. Rinse flank steak and pat dry; put in a 1-gallon zip-lock plastic bag. Pour in all but about 3/4 cup of the marinade (save remaining for Grilled Eggplant and Pepper Salad); seal bag and turn to coat meat well. Chill for at least 4 hours and up to 1 day.
  2. Lift steak from marinade (discard used marinade) and lay on a well-oiled grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand 1 to 2 in. above grill level only 3 to 4 seconds); close lid on gas grill. Cook steak, turning occasionally, until browned on both sides and still pink in the center (medium-rare; cut to test), 10 to 12 minutes total.
  3. Transfer steak to a platter or rimmed board and let rest 5 minutes. Then cut across the grain into thin, slanted slices.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3069.17 Kcal (12850 kJ)
Calories from fat 2171.87 Kcal
% Daily Value*
Total Fat 241.32g 371%
Cholesterol 616.76mg 206%
Sodium 4000.6mg 167%
Potassium 3280.88mg 70%
Total Carbs 12.55g 4%
Sugars 3.18g 13%
Dietary Fiber 3.18g 13%
Protein 192.13g 384%
Vitamin C 9mg 15%
Vitamin A 0.1mg 2%
Iron 20.2mg 112%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 237.15 Kcal (993 kJ)
Calories from fat 167.82 Kcal
% Daily Value*
Total Fat 18.65g 371%
Cholesterol 47.66mg 206%
Sodium 309.12mg 167%
Potassium 253.51mg 70%
Total Carbs 0.97g 4%
Sugars 0.25g 13%
Dietary Fiber 0.25g 13%
Protein 14.85g 384%
Vitamin C 0.7mg 15%
Iron 1.6mg 112%
Calcium 25.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.9
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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