Flank Steak with Lemon Fennel Recipe

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Flank Steak with Lemon Fennel
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Ingredients:

Directions:

  1. Heat a large cast iron or heavy-bottomed skillet over medium-high heat. Sprinkle steak with fennel seeds, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Add 1 tablespoon oil to skillet. Cook steak in hot oil, turning once, about 3 minutes on each side for medium-rare.
  2. While steaks cook, cut fennel in half, and remove tough outer layers. Remove core, and slice very thinly. Chop 1 tablespoon fresh fennel fronds, and place in a medium bowl with sliced fennel. Zest lemon into a small bowl; cut lemon in half, and add 1 teaspoon juice. Add remaining 1/4 teaspoon each salt and pepper; set aside.
  3. Transfer steak to a cutting board, and cover loosely with aluminum foil to keep warm.
  4. Add butter and remaining 1 tablespoon oil to skillet. Add fresh fennel, and cook about 30 seconds. Add lemon mixture; cover and cook, stirring occasionally, 4 minutes or until fennel is crisp-tender. Cut steak into thin slices, and serve with fennel mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1950.32 Kcal (8166 kJ)
Calories from fat 1159.02 Kcal
% Daily Value*
Total Fat 128.78g 198%
Cholesterol 584.69mg 195%
Sodium 2364.32mg 99%
Potassium 4333.18mg 92%
Total Carbs 40.12g 13%
Sugars 1.76g 7%
Dietary Fiber 17.01g 68%
Protein 149.17g 298%
Vitamin C 87.3mg 146%
Vitamin A 0.6mg 19%
Iron 19.4mg 108%
Calcium 474.3mg 47%
Amount Per 100 g
Calories 150.11 Kcal (628 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 198%
Cholesterol 45mg 195%
Sodium 181.97mg 99%
Potassium 333.51mg 92%
Total Carbs 3.09g 13%
Sugars 0.14g 7%
Dietary Fiber 1.31g 68%
Protein 11.48g 298%
Vitamin C 6.7mg 146%
Iron 1.5mg 108%
Calcium 36.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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