Red Lentil Dhal Recipe

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Red Lentil Dhal
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Ingredients:

Directions:

  1. In a saute pan over medium heat, toast the seeds (but not the dried red chili) for about 5 minutes, stirring frequently.
  2. Remove from pan and let cool.
  3. Transfer to coffee grinder, along with the dried red chili and cinnamon, and grind to a fine powder.
  4. Over medium-high heat oil a soup pot, add onions and saute for 5 minutes.
  5. Add garlic and ginger and saute 5 more minutes.
  6. Add spices and salt, saute 5 minutes more.
  7. Add 4 cups of liquid (stock, water or broth) and stir to deglaze the pot.
  8. Add tomato paste and lentils.
  9. Bring to a boil then lower the heat a bit and simmer for 20 minutes.
  10. Add the tomatoes, lime juice and cilantro and more water if it looks to thick.
  11. Simmer 10 more minutes, or until lentils are completely tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.11 Kcal (1252 kJ)
Calories from fat 104.42 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 5.4mg 2%
Sodium 659.3mg 27%
Potassium 801.54mg 17%
Total Carbs 35.42g 12%
Sugars 7.53g 30%
Dietary Fiber 12.25g 49%
Protein 15.66g 31%
Vitamin C 36.4mg 61%
Iron 3.6mg 20%
Calcium 55mg 5%
Amount Per 100 g
Calories 90.86 Kcal (380 kJ)
Calories from fat 31.72 Kcal
% Daily Value*
Total Fat 3.52g 18%
Cholesterol 1.64mg 2%
Sodium 200.27mg 27%
Potassium 243.48mg 17%
Total Carbs 10.76g 12%
Sugars 2.29g 30%
Dietary Fiber 3.72g 49%
Protein 4.76g 31%
Vitamin C 11.1mg 61%
Iron 1.1mg 20%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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