Directions:
- In a small bowl, whisk together the vinegar, oil, Worcestershire, thyme, parsley, garlic, lemon juice, and salt and pepper. Put the flank steak in a wide shallow dish and coat with the marinade. Refrigerate for 45 minutes to 1 hour.
- Preheat a grill on high.
- Remove the outer skin (rind) of the brie and dice it into 1/2-inch cubes. Add them to a small bowl and toss them with the cornstarch. In a medium saucepan over high heat, add the wine and bring to a boil. Add the brie and stir until the cheese has melted. Once melted, reduce the heat to medium-low and stir in the thyme, garlic, nutmeg, salt and pepper, to taste. Cook for 5 to 6 minutes. Remove the fondue from the heat and transfer it to a fondue pot to keep warm.
- Remove the steak from the marinade, straining the excess marinade and put it in the middle of the preheated grill. Cook until desired temperature is reached, about 9 to 10 minutes per side. Remove from the grill to a cutting board and let rest for 5 to 10 minutes.
- Slice it on the bias and arrange them on a serving platter. Drizzle with fondue sauce or serve it on the side in a fondue pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.21 Kcal (2463 kJ) | ||
| Calories from fat | 301.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 51% | |
|---|---|---|---|
| Cholesterol | 171.06mg | 57% | |
| Sodium | 782.35mg | 33% | |
| Potassium | 887.76mg | 19% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 51.3g | 103% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 179.67 Kcal (752 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 51% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 57% | |
| Sodium | 238.97mg | 33% | |
| Potassium | 271.17mg | 19% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 15.67g | 103% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 1.6mg | 29% | |
| Calcium | 56.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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