Grilled Flank Steak Recipe

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Grilled Flank Steak
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Ingredients:

  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 tbsp canola oil
  • 3/4 tsp dried basil
  • 1/4 tsp pepper

Directions:

  1. In a large resealable heavy-duty plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal; refrigerate for 4-24 hours.
  2. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Slice steak diagonally. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.27 Kcal (931 kJ)
Calories from fat 113.22 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 77.1mg 26%
Sodium 61.83mg 3%
Potassium 396.01mg 8%
Total Carbs 1.3g 0%
Sugars 0.48g 2%
Dietary Fiber 0.14g 1%
Protein 23.86g 48%
Vitamin C 6.6mg 11%
Iron 2.4mg 13%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 150.47 Kcal (630 kJ)
Calories from fat 76.65 Kcal
% Daily Value*
Total Fat 8.52g 19%
Cholesterol 52.19mg 26%
Sodium 41.86mg 3%
Potassium 268.09mg 8%
Total Carbs 0.88g 0%
Sugars 0.33g 2%
Dietary Fiber 0.1g 1%
Protein 16.16g 48%
Vitamin C 4.5mg 11%
Iron 1.6mg 13%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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