Directions:
- Heat oven to 425.
- Remove pie crust from pouch; unroll on ungreased cookie sheet. Generously prick crust with fork. Bake 6 to 8 minutes or until light golden brown.
- Meanwhile, in 10-inch skillet, cook chicken, beans and cumin over medium heat about 2 minutes, stirring frequently, until thoroughly heated. Stir in cilantro.
- Spread cream cheese over partially baked crust. Top with chicken mixture; sprinkle with cheese.
- Bake 2 to 3 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges; serve warm with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.59 Kcal (1405 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 8% | |
| Sodium | 1023.09mg | 43% | |
| Potassium | 82.84mg | 2% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 9.86g | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.71 Kcal (836 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 26% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 8% | |
| Sodium | 608.85mg | 43% | |
| Potassium | 49.3mg | 2% | |
| Total Carbs | 21.15g | 12% | |
| Sugars | 1.46g | 10% | |
| Dietary Fiber | 2.26g | 15% | |
| Protein | 5.87g | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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