Mexican Chicken Lasagna Recipe

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Mexican Chicken Lasagna
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  1. Chop cilantro with Chef’s Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 11/2 cups of the Monterey Jack cheese; mix well using Small Mix ‘N Scraper®. Chop onion using Food Chopper; set aside. Spread 2/3 cup of the enchilada sauce over bottom of Deep Covered Baker. Pour remaining enchilada sauce into Stainless (4-qt.) Mixing Bowl; set aside.
  2. To assemble lasagna, using Sauté Tongs, dip four tortillas into enchilada sauce in mixing bowl and arrange over sauce in baker overlapping as necessary. Scoop half of the cream cheese mixture over tortillas using Small Scoop; spread using Small Spreader. Top with 1 cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
  3. Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro. Cut into squares using Utility Knife; serve using Mini-Serving Spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.79 Kcal (3215 kJ)
Calories from fat 458.46 Kcal
% Daily Value*
Total Fat 50.94g 78%
Cholesterol 127.96mg 43%
Sodium 1096.39mg 46%
Potassium 504.52mg 11%
Total Carbs 39.78g 13%
Sugars 2.23g 9%
Dietary Fiber 3.3g 13%
Protein 40.08g 80%
Vitamin C 1.7mg 3%
Vitamin A 0.8mg 26%
Iron 1.7mg 9%
Calcium 663mg 66%
Amount Per 100 g
Calories 281.09 Kcal (1177 kJ)
Calories from fat 167.84 Kcal
% Daily Value*
Total Fat 18.65g 78%
Cholesterol 46.85mg 43%
Sodium 401.39mg 46%
Potassium 184.71mg 11%
Total Carbs 14.56g 13%
Sugars 0.82g 9%
Dietary Fiber 1.21g 13%
Protein 14.67g 80%
Vitamin C 0.6mg 3%
Vitamin A 0.3mg 26%
Iron 0.6mg 9%
Calcium 242.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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