Five-Fruit Crush Recipe

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Five-Fruit Crush
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Ingredients:

Directions:

  1. Place banana and mango into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine strawberries and juices in a blender; process until smooth. With blender on, add banana, mango, and ice cubes, 1 at a time; process until smooth. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.34 Kcal (408 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.41mg 0%
Potassium 349.1mg 7%
Total Carbs 24.81g 8%
Sugars 17.3g 69%
Dietary Fiber 3.12g 12%
Protein 1.9g 4%
Vitamin C 68.4mg 114%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 44.29 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.55mg 0%
Potassium 158.84mg 7%
Total Carbs 11.29g 8%
Sugars 7.87g 69%
Dietary Fiber 1.42g 12%
Protein 0.86g 4%
Vitamin C 31.1mg 114%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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