Fish Two Ways With Roasted Corn Arugula Salad Recipe

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Fish Two Ways With Roasted Corn Arugula Salad
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Ingredients:

Directions:

  1. Cut the fish into 4 oz portions.
  2. Grate the ginger onto the bass fairly heavily to coat, salt, and pepper lightly.
  3. Use the fresh husks from the corn and wrap the bass individually.
  4. Liberally pepper the snapper and salt lightly with a pinch of chili powder.
  5. Wrap the individual portions tightly with a slice of prosciutto.
  6. Cut the kernels off the corn into a bowl.
  7. Mix with black pepper, ground ginger, chili powder, cayenne, and salt.
  8. Saute the corn kernels until the become tender, about 4 minutes.
  9. Remove and let cool in refrigerator.
  10. Place the bass into a steamer.
  11. Steam for approximately 5 minutes depending on thickness.
  12. Saute the snapper in a bit of olive oil until well colored.
  13. When serving mix the cold corn with the arugula and place a small portion of the salad with a piece of each fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.36 Kcal (1371 kJ)
Calories from fat 47.47 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 132.65mg 44%
Sodium 206.01mg 9%
Potassium 1321.13mg 28%
Total Carbs 21.87g 7%
Sugars 4.25g 17%
Dietary Fiber 5.06g 20%
Protein 49.41g 99%
Vitamin C 19.3mg 32%
Iron 3.2mg 18%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 83.66 Kcal (350 kJ)
Calories from fat 12.13 Kcal
% Daily Value*
Total Fat 1.35g 8%
Cholesterol 33.9mg 44%
Sodium 52.65mg 9%
Potassium 337.62mg 28%
Total Carbs 5.59g 7%
Sugars 1.09g 17%
Dietary Fiber 1.29g 20%
Protein 12.63g 99%
Vitamin C 4.9mg 32%
Iron 0.8mg 18%
Calcium 46.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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