First Presbyterian Iced Tea Recipe

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First Presbyterian Iced Tea
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Ingredients:

  • 2 cups sugar
  • 2 oz loose tea
  • 16 cups water

Directions:

  1. Put sugar in gallon size crock, squeeze lemons, save rinds and set aside. Strain juice into crock. Heat 4 cups water to boiling water, pour over rinds and strain into crock immediately. Boil 4 more cups water, steep tea and then strain into crock. Fill crock with remaining 8 cups of water. Stir well. Do not refrigerate until tea has cooled to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8405.52 Kcal (35192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.6mg 4%
Potassium 485.04mg 10%
Total Carbs 271.32g 90%
Sugars 245.64g 983%
Dietary Fiber 10.44g 42%
Protein 3.48g 7%
Vitamin C 184.4mg 307%
Iron 3.5mg 19%
Calcium 472.1mg 47%
Amount Per 100 g
Calories 189.45 Kcal (793 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 4%
Potassium 10.93mg 10%
Total Carbs 6.12g 90%
Sugars 5.54g 983%
Dietary Fiber 0.24g 42%
Protein 0.08g 7%
Vitamin C 4.2mg 307%
Iron 0.1mg 19%
Calcium 10.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.3
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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