Directions:
- Preheat the oven to 180C/350°F.
- Pit the cherries if they're not already and put in a pan along with the syrup they came in, the sugar and lemon rind and bring to the boil.
- Mix the cornflour with the water in a small cup and add to the cherries once boiling. Stir constantly until the mixture thickens (1 minute or so).
- Take of the heat and add the butter. set aside.
- To make the topping sieve the flour into a bowl, cut the butter into small cubes and rub into the flour until it resembles fine breadcrumbs (you could use a food processor).
- Now add the sugar and coconut and mix well.
- To assemble to crumble, pour the cherry mixture into an ovenproof dish and sprinkle the coconut mixture on top.
- Bake for 30-40 minutes until golden brown and serve with lashings of custard or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.7 Kcal (2281 kJ) | ||
| Calories from fat | 256.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 508.28mg | 21% | |
| Potassium | 158.81mg | 3% | |
| Total Carbs | 70.62g | 24% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.83 Kcal (1641 kJ) | ||
| Calories from fat | 184.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 44% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 15% | |
| Sodium | 365.63mg | 21% | |
| Potassium | 114.24mg | 3% | |
| Total Carbs | 50.8g | 24% | |
| Sugars | 25.9g | 144% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 11% | |
| Calcium | 57.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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