Rhubarb Lemonade Recipe

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Rhubarb Lemonade
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Ingredients:

  • 3 cups white sugar
  • 1 1/2 cups lemon juice
  • 18 cups water

Directions:

  1. Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes. Remove from heat and stir in the lemon juice.
  2. Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible. To serve, mix the rhubarb syrup with 18 cups of water (1 cup of syrup per 3 cups of water) and pour over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.68 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.49mg 0%
Potassium 153.52mg 3%
Total Carbs 20.82g 7%
Sugars 17.82g 71%
Dietary Fiber 1.02g 4%
Protein 0.48g 1%
Vitamin C 11.6mg 19%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 28.31 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.28mg 0%
Potassium 53.86mg 3%
Total Carbs 7.31g 7%
Sugars 6.25g 71%
Dietary Fiber 0.36g 4%
Protein 0.17g 1%
Vitamin C 4.1mg 19%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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