Mum’s Lemon Cheese Spread (No Eggs) Recipe

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Mum’s Lemon Cheese Spread  (No Eggs)
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Ingredients:

  • 2 tbsp flour
  • 1 cup sugar
  • 3 lemons , juice and zest of
  • 1/4 cup butter (60g)

Directions:

  1. Put the lemon juice into a cup measure, then make up to a full cup with water.
  2. Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
  3. As Chef Dudo mentioned in her review, it thickens on cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.56 Kcal (4365 kJ)
Calories from fat 448.34 Kcal
% Daily Value*
Total Fat 49.82g 77%
Cholesterol 122.01mg 41%
Sodium 431.85mg 18%
Potassium 292.84mg 6%
Total Carbs 154.31g 51%
Sugars 122.82g 491%
Dietary Fiber 7.29g 29%
Protein 4.68g 9%
Vitamin C 92.2mg 154%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 208.99 Kcal (875 kJ)
Calories from fat 89.87 Kcal
% Daily Value*
Total Fat 9.99g 77%
Cholesterol 24.46mg 41%
Sodium 86.57mg 18%
Potassium 58.7mg 6%
Total Carbs 30.93g 51%
Sugars 24.62g 491%
Dietary Fiber 1.46g 29%
Protein 0.94g 9%
Vitamin C 18.5mg 154%
Vitamin A 0.1mg 19%
Iron 0.6mg 16%
Calcium 25.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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