Directions:
- In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
- Return mixture to a boil.
- Blend together cornstarch and cold water and stir into the lemon sauce.
- Cook until thickened, stirring frequently and adjust seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.4 Kcal (282 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 216.06mg | 9% | |
| Potassium | 73.06mg | 2% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.86 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 207.93mg | 9% | |
| Potassium | 70.31mg | 2% | |
| Total Carbs | 15.99g | 6% | |
| Sugars | 11.26g | 47% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 13.4mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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