Vietnamese Spring Roll Sauce Recipe

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Vietnamese Spring Roll Sauce
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Ingredients:

  • 1/3 cup fish sauce
  • 1 tbsp chili sauce
  • 1/4 cup sugar
  • 1 lemon , juice of
  • 1/4 cup rice vinegar
  • 1 1/2 tbsp water

Directions:

  1. Combine all ingredients in a bowl.
  2. Season to taste with additional sugar, fish sauce or water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100 Kcal (419 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3844.3mg 160%
Potassium 225.51mg 5%
Total Carbs 22.9g 8%
Sugars 18.45g 74%
Dietary Fiber 1.47g 6%
Protein 3.17g 6%
Vitamin C 18.5mg 31%
Iron 0.9mg 5%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 69.01 Kcal (289 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2653.14mg 160%
Potassium 155.63mg 5%
Total Carbs 15.8g 8%
Sugars 12.73g 74%
Dietary Fiber 1.01g 6%
Protein 2.19g 6%
Vitamin C 12.8mg 31%
Iron 0.6mg 5%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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