Homemade Ginger Ale Recipe

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Homemade Ginger Ale
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Ingredients:

  • 1/2 cup sugar or 1/2 cup honey
  • 1 lemons or 1 lime , juice of
  • 3 inches fresh gingerroot, peeled and grated
  • 1/4 tsp yeast
  • 1 3/4 liters water

Directions:

  1. Fit the top of a clean, dry, empty 2-liter soda bottle with a funnel. Pour the sugar and yeast into the bottle. Swirl gently to distribute the yeast through the sugar. Leave the funnel in the bottle and set aside.
  2. Combine the citrus juice and the grated gingerroot in a measuring cup and swirl to mix. Pour through the funnel into the bottle. There may be some ginger and citrus pulp left in the funnel and measuring cup. That is okay! To rinse the additional pulp out of the measuring cup and into the bottle add clean drinking water to the measuring cup and swirl. Pour this through the funnel. That should have cleaned out the measuring cup and the funnel. Remove the funnel and screw the cap on tightly. Shake the bottle vigorously to mix. Remove the cap and fill the bottle to within an inch of the top (that should be just about where the bottle starts to narrow at the neck), cap tightly and invert repeatedly to dissolve sugar. Use your thumb to press in the side of the bottle and take note of how far it gives under the pressure.
  3. Place bottle in a warm (but not hot) place for about 24-48 hours, or until the bottle is very firm. When the bottle does not yield to firm pressure it is time to refrigerate! Do not leave the bottle out for more than 48 hours as you run the risk of it bursting after that point. Chill completely, preferably overnight, slowly open the bottle, and pour over ice. If you find pulp and small bits of ginger objectionable, strain the soda over your ice.
  4. Rinse the bottle out with water immediately after pouring your last glass if you plan to reuse it for your next batch otherwise it will be impossible to clean out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.54 Kcal (44 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.95mg 0%
Potassium 4.7mg 0%
Total Carbs 2.73g 1%
Sugars 2.52g 10%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 1.3mg 2%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 211.71 Kcal (886 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 39.15mg 0%
Potassium 94.34mg 0%
Total Carbs 54.83g 1%
Sugars 50.69g 10%
Dietary Fiber 1.54g 0%
Protein 0.79g 0%
Vitamin C 25.7mg 2%
Iron 0.5mg 0%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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