Fried Dillys Recipe

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Fried Dillys
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Ingredients:

Directions:

  1. In a bowl combine all ingredients except for the pickles.
  2. Once ingredients are well mixed, dip pickles in batter and deep fry until golden brown
  3. Place fried pickles onto a dish with paper towels to soak up the excess oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.49 Kcal (15 kJ)
Calories from fat 0.99 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 4.15mg 1%
Sodium 3.79mg 0%
Potassium 10.47mg 0%
Total Carbs 0.31g 0%
Sugars 0.27g 1%
Dietary Fiber 0.01g 0%
Protein 0.31g 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 54.01 Kcal (226 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 0%
Cholesterol 64.21mg 1%
Sodium 58.65mg 0%
Potassium 162.05mg 0%
Total Carbs 4.78g 0%
Sugars 4.13g 1%
Dietary Fiber 0.19g 0%
Protein 4.74g 1%
Iron 0.4mg 0%
Calcium 113.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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