Directions:
- In medium bowl, toss greens with oil, vinegar, and a pinch of salt. Set aside. In large bowl, with wire whisk, beat eggs, chives, pepper, 1/2 tsp salt, and 1/4 cup water until blended.
- In nonstick, 10-inch skillet, melt butter over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center to allow uncooked egg to flow toward side of pan. When eggs are partially cooked, add cream cheese and continue cooking, stirring occasionally until egg mixture is set but still mosit, about 1 minute.
- To serve, divide greens about four dinner plates. Place two toast halves on each plate, spoon eggs over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.03 Kcal (1357 kJ) | ||
| Calories from fat | 260.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 418.45mg | 139% | |
| Sodium | 525.14mg | 22% | |
| Potassium | 188.14mg | 4% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.77 Kcal (912 kJ) | ||
| Calories from fat | 174.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 44% | |
|---|---|---|---|
| Cholesterol | 281.23mg | 139% | |
| Sodium | 352.93mg | 22% | |
| Potassium | 126.45mg | 4% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.97g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 11% | |
| Calcium | 59.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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