Honeyed Lemon-Dijon Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Combine first 12 ingredients in a blender; process until mixture is smooth.
Add water and olive oil; process until well combined.
Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.8 Kcal (883 kJ)
Calories from fat	170.77 Kcal
		% Daily Value*
Total Fat	18.97g	29%
Cholesterol	8.18mg	3%
Sodium	752.51mg	31%
Potassium	50.79mg	1%
Total Carbs	10.1g	3%
Sugars	7.14g	29%
Dietary Fiber	0.49g	2%
Protein	0.8g	2%
Vitamin C	5.3mg	9%
Iron	0.4mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	254.25 Kcal (1064 kJ)
Calories from fat	205.97 Kcal
		% Daily Value*
Total Fat	22.89g	29%
Cholesterol	9.86mg	3%
Sodium	907.62mg	31%
Potassium	61.25mg	1%
Total Carbs	12.18g	3%
Sugars	8.61g	29%
Dietary Fiber	0.59g	2%
Protein	0.96g	2%
Vitamin C	6.4mg	9%
Iron	0.5mg	2%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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