Honeyed Lemon-Dijon Vinaigrette Recipe

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Honeyed Lemon-Dijon Vinaigrette
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  1. Combine first 12 ingredients in a blender; process until mixture is smooth.
  2. Add water and olive oil; process until well combined.
  3. Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.8 Kcal (883 kJ)
Calories from fat 170.77 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 8.18mg 3%
Sodium 752.51mg 31%
Potassium 50.79mg 1%
Total Carbs 10.1g 3%
Sugars 7.14g 29%
Dietary Fiber 0.49g 2%
Protein 0.8g 2%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 254.25 Kcal (1064 kJ)
Calories from fat 205.97 Kcal
% Daily Value*
Total Fat 22.89g 29%
Cholesterol 9.86mg 3%
Sodium 907.62mg 31%
Potassium 61.25mg 1%
Total Carbs 12.18g 3%
Sugars 8.61g 29%
Dietary Fiber 0.59g 2%
Protein 0.96g 2%
Vitamin C 6.4mg 9%
Iron 0.5mg 2%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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