Simple Grits with Toppings Recipe

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Simple Grits with Toppings
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Ingredients:

Directions:

  1. Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.
  2. Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.
  3. Whisk in butter and pepper. Transfer to a slow cooker to keep warm, and serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.71 Kcal (4098 kJ)
Calories from fat 621.42 Kcal
% Daily Value*
Total Fat 69.05g 106%
Cholesterol 183.18mg 61%
Sodium 4670.84mg 195%
Potassium 175.47mg 4%
Total Carbs 77.84g 26%
Sugars 0.01g 0%
Dietary Fiber 5.43g 22%
Protein 11.25g 22%
Vitamin A 0.9mg 28%
Iron 5.3mg 29%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 159.83 Kcal (669 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 106%
Cholesterol 29.91mg 61%
Sodium 762.77mg 195%
Potassium 28.66mg 4%
Total Carbs 12.71g 26%
Sugars 0g 0%
Dietary Fiber 0.89g 22%
Protein 1.84g 22%
Vitamin A 0.1mg 28%
Iron 0.9mg 29%
Calcium 5.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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