Directions:
- Skin and quarter tomatoes. Slice green pepper into strips and red onion into rings.
- Place vinegar, celery salt, mustard seed, salt, sugar, cayenne and black peppers, and water into small saucepan. Bring to a boil and let boil vigorously for 1 minute. Allow to cool slightly and pour over tomatoes, peppers and onions.
- Refrigerate until well chilled and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.64 Kcal (250 kJ) | ||
| Calories from fat | 1.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 207.69mg | 9% | |
| Potassium | 500.84mg | 11% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 22.63 Kcal (95 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 78.81mg | 9% | |
| Potassium | 190.05mg | 11% | |
| Total Carbs | 4.56g | 4% | |
| Sugars | 3.22g | 34% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 16.2mg | 71% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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