Directions:
- In a large bowl, combine the tomatoes and onion; set aside. In a small saucepan, combine the vinegar, sugar, water, mustard seed and cayenne. Bring to a boil; boil for 1 minute.
- Pour over tomatoes and onion; toss to coat. Cover and refrigerate for at least 2 hours. Add cucumber; toss to coat. Refrigerate overnight. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.71 Kcal (258 kJ) | ||
| Calories from fat | 2.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 7.77mg | 0% | |
| Potassium | 344.77mg | 7% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31 Kcal (130 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 173.2mg | 7% | |
| Total Carbs | 6.4g | 4% | |
| Sugars | 5.15g | 41% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 9.1mg | 30% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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