Directions:
- Cok potato in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
- Stir potato, sweet salad cubes, and egg.
- Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.55 Kcal (1744 kJ) | ||
| Calories from fat | 204.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 655.24mg | 27% | |
| Potassium | 34.67mg | 1% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 8.24g | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.66 Kcal (610 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 35% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 27% | |
| Sodium | 229.12mg | 27% | |
| Potassium | 12.12mg | 1% | |
| Total Carbs | 15.15g | 14% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 1.62g | 19% | |
| Protein | 2.88g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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