Directions:
- Rinse the potatoes and put them in a large saucepan and cover with salted(1 tablespoon) water and bring to a boil.
- Simmer uncovered for 15-20 minutes, until they are just tender.
- Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5-10 minutes.
- For the aioli, tear the slice of bread into pieces and place in a bowl and pour the vinegar over the bread and set aside for 5 minutes.
- Place the garlic cloves, egg yolks, zest, juice, saffron, crushed red pepper flakes(if using), 1-1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper in the bowl of a food processor fitted with a steel blade; add the bread and puree into a paste.
- With processor running slowly pour the oil through the feed tube until it is the consistency of thick sour cream. Place in a serving bowl.
- Slice potatoes in half and place them on a serving plate.
- Sprinkle with salt and pepper, and decorate with chopped chives and serve with aioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.16 Kcal (2898 kJ) | ||
| Calories from fat | 519.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.75g | 89% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 55.23mg | 2% | |
| Potassium | 49.82mg | 1% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.21 Kcal (1027 kJ) | ||
| Calories from fat | 184.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 89% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 21% | |
| Sodium | 19.57mg | 2% | |
| Potassium | 17.65mg | 1% | |
| Total Carbs | 13.02g | 12% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 2.84g | 16% | |
| Vitamin C | 16mg | 75% | |
| Iron | 0.8mg | 13% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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