Finally! Delicious Sprouted Gluten Free Egg Free Bread! Recipe

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Finally! Delicious Sprouted Gluten Free Egg Free Bread!
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  1. 1. Preheat oven to 350ºF.
  2. 2. Drain and rinse soaked grains and seeds.
  3. 3. Place all ingredients in high speed blender and puree.
  4. 4. Pour into medium loaf pan lined with parchment paper. If desired sprinkle sesame seeds or any type of seed or nut ontop.
  5. 5. Bake for one hour. If top begins to get too brown, cover with foil.
  6. 6. Let cool 20-30 min and enjoy with almond butter, agave, honey, pesto sauce - its deeelicious!
  7. **Note: Bread will slice best when cooled completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.2 Kcal (4158 kJ)
Calories from fat 457.68 Kcal
% Daily Value*
Total Fat 50.85g 78%
Cholesterol 14.05mg 5%
Sodium 994.61mg 41%
Potassium 1002.34mg 21%
Total Carbs 117.75g 39%
Sugars 35.01g 140%
Dietary Fiber 26.98g 108%
Protein 24.14g 48%
Vitamin C 0.8mg 1%
Iron 13.7mg 76%
Calcium 576.6mg 58%
Amount Per 100 g
Calories 439.07 Kcal (1838 kJ)
Calories from fat 202.33 Kcal
% Daily Value*
Total Fat 22.48g 78%
Cholesterol 6.21mg 5%
Sodium 439.7mg 41%
Potassium 443.11mg 21%
Total Carbs 52.05g 39%
Sugars 15.48g 140%
Dietary Fiber 11.93g 108%
Protein 10.67g 48%
Vitamin C 0.3mg 1%
Iron 6mg 76%
Calcium 254.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 26

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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