Egg Fried Bread Recipe

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Egg Fried Bread
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Minutes

Ingredients:

Directions:

  1. Beat the eggs and milk.
  2. Put into a bowl and add the bread and soak.
  3. Heat the butter in a frying pan.
  4. Fry the saturated bread until it is golden brown on each side.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.68 Kcal (761 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 178.99mg 60%
Sodium 198.71mg 8%
Potassium 103.96mg 2%
Total Carbs 12.95g 4%
Sugars 1.59g 6%
Dietary Fiber 2.52g 10%
Protein 8.99g 18%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 219.11 Kcal (917 kJ)
Calories from fat 116.15 Kcal
% Daily Value*
Total Fat 12.91g 16%
Cholesterol 215.87mg 60%
Sodium 239.64mg 8%
Potassium 125.37mg 2%
Total Carbs 15.62g 4%
Sugars 1.92g 6%
Dietary Fiber 3.04g 10%
Protein 10.84g 18%
Vitamin A 0.1mg 2%
Iron 2.7mg 13%
Calcium 268.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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