Fillet O'Fu (Alton Brown) Recipe

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Fillet O'Fu (Alton Brown)
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Ingredients:

Directions:

  1. Slice the block of tofu into 4 equal portions. Place the slices on paper towels and fold the towels over in both directions to cover the tofu. Place a baking sheet on top of the tofu and weigh it down with a 28-ounce can of tomatoes for 1 hour.
  2. Combine the sherry vinegar, Worcestershire sauce, and hot pepper sauce and place the tofu into the marinade. Marinate for 15 minutes on each side.
  3. Place the flour into a shallow dish and the eggs into another. Lightly beat the eggs.
  4. Heat the canola oil in the skillet over medium-high heat.
  5. Remove tofu from marinade and drain on paper towels to remove any excess marinade.
  6. Lightly dredge the tofu in the flour, knocking off any excess flour and slide into the eggs until completely, but thinly, coated on both sides.
  7. Slide tofu gently into the hot oil and fry for 2 minutes until golden brown and delicious. Flip the tofu using the tongs, and cook for another 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.98 Kcal (850 kJ)
Calories from fat 50.07 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 163.68mg 55%
Sodium 230.84mg 10%
Potassium 248.87mg 5%
Total Carbs 27.7g 9%
Sugars 1.84g 7%
Dietary Fiber 0.94g 4%
Protein 10.26g 21%
Vitamin C 2.4mg 4%
Iron 2.3mg 13%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 167.44 Kcal (701 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 9%
Cholesterol 135.02mg 55%
Sodium 190.42mg 10%
Potassium 205.29mg 5%
Total Carbs 22.85g 9%
Sugars 1.52g 7%
Dietary Fiber 0.77g 4%
Protein 8.47g 21%
Vitamin C 1.9mg 4%
Iron 1.9mg 13%
Calcium 59.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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