Spiced Pear Bread Recipe

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Spiced Pear Bread
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  1. In a large mixing bowl, combine the pears, sugar, applesauce, oil and eggs.
  2. In a small bowl, combine the flour, spices, salt, baking soda and baking powder with a whisk.
  3. Gradually add the flour mixture to the pear mixture and mix well but don't overmix.
  4. Pour into four mini loaf pans which have been sprayed with non-stick spray. (The pans should be around 5 3/4 x3 x2 in size).
  5. Bake at 350F for 50-55 minutes or until the bread passes a toothpick test. Mine baked much quicker and were done in 35 minutes so be sure to check your bread after the 35 minute mark. I think it depends on thickness and darkness of your mini loaf pans and if they are part of a one pan set or individual pans.
  6. Cool for 10 minutes before removing from pan and letting cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.19 Kcal (2856 kJ)
Calories from fat 161.64 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 122.76mg 41%
Sodium 657.5mg 27%
Potassium 314.84mg 7%
Total Carbs 115.4g 38%
Sugars 34.21g 137%
Dietary Fiber 4.9g 20%
Protein 14.52g 29%
Vitamin C 3.5mg 6%
Iron 1.9mg 11%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 310.37 Kcal (1299 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 28%
Cholesterol 55.85mg 41%
Sodium 299.14mg 27%
Potassium 143.24mg 7%
Total Carbs 52.5g 38%
Sugars 15.57g 137%
Dietary Fiber 2.23g 20%
Protein 6.61g 29%
Vitamin C 1.6mg 6%
Iron 0.9mg 11%
Calcium 49.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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