Directions:
- With a vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey and clove in a saucepan. Bring to boiling; reduce heat. Cook and stir till syrup is thickened and bubbly. Remove from heat; discard clove and lemon peel. Cool slightly.
- Insert one walnut half into each fig. Place in individual dessert dishes. Stir together cooled syrup, yogurt, and vanilla; spoon over figs. Cover; chill till serving time. Sprinkle with chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.59 Kcal (245 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 9.93mg | 0% | |
| Potassium | 53.28mg | 1% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 1% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 1% | |
| Sodium | 23.56mg | 0% | |
| Potassium | 126.4mg | 1% | |
| Total Carbs | 31.12g | 4% | |
| Sugars | 29.86g | 50% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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