Baklava With Honey Syrup Recipe

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Baklava With Honey Syrup
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Ingredients:

Directions:

  1. Preheat the oven to 200°C/400°F, and lightly grease a shallow baking tray.
  2. Place the sesame seeds in a small, non-stick pan over a medium heat, and cook, while shaking the pan gently, for 3-5 minutes or until golden and toasted.
  3. Transfer to a bowl, add the walnuts and cinnamon and mix well.
  4. Brush 1 pastry sheet with the melted butter and fold in half crossways to form a rectangle.
  5. Sprinkle 1/4 cup of the walnut mixture evenly over the pastry; and starting from one of the long ends, roll it up into a log. Brush with butter. Place on a baking tray; and repeat with the remaining pastry, butter and walnut mixture.
  6. Bake the baklava for 10-12 minutes or until golden; and then allow them to cool on the baking tray.
  7. The Honey Syrup: Peel 1 large strip of rind from the lemon, remove the pith, juice half the lemon; then place the lemon rind, lemon juice, sugar, honey, cinnamon stick, cloves and 2 cups of water in a saucepan over a medium heat.
  8. Cook, stirring often, for 5 minutes or until the sugar has dissolved; increase the heat to high and bring to the boil; reduce the heat to medium-low and simmer gently for 10 minutes or until the honey syrup thickens slightly.
  9. Pour the hot honey syrup over the cold baklava, and stand for 30 minutes or until the baklava has absorbed the syrup. Cut each baklava diagonally into 3 pieces and serve.
  10. Tip: Purchase phyllo pastry from the fridge not the freezer, as the layers will separate much more easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.07 Kcal (3124 kJ)
Calories from fat 484.1 Kcal
% Daily Value*
Total Fat 53.79g 83%
Cholesterol 26.88mg 9%
Sodium 6.09mg 0%
Potassium 431.47mg 9%
Total Carbs 60.54g 20%
Sugars 47.69g 191%
Dietary Fiber 8.28g 33%
Protein 17.78g 36%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 215.3mg 22%
Amount Per 100 g
Calories 494.63 Kcal (2071 kJ)
Calories from fat 320.95 Kcal
% Daily Value*
Total Fat 35.66g 83%
Cholesterol 17.82mg 9%
Sodium 4.04mg 0%
Potassium 286.06mg 9%
Total Carbs 40.14g 20%
Sugars 31.62g 191%
Dietary Fiber 5.49g 33%
Protein 11.79g 36%
Vitamin C 3.6mg 9%
Vitamin A 0.1mg 4%
Iron 2.8mg 24%
Calcium 142.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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