Directions:
- In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated.
- Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.72 Kcal (941 kJ) | ||
| Calories from fat | 176.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Sodium | 97.84mg | 4% | |
| Potassium | 170.1mg | 4% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 575.09 Kcal (2408 kJ) | ||
| Calories from fat | 452.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.27g | 30% | |
|---|---|---|---|
| Sodium | 250.39mg | 4% | |
| Potassium | 435.32mg | 4% | |
| Total Carbs | 22.17g | 3% | |
| Sugars | 14.46g | 23% | |
| Dietary Fiber | 5.8g | 9% | |
| Protein | 19.28g | 15% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 51.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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