Figs in Syrup - Saudi Arabia |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1/2 lemon |
1/4 cup sugar |
2 tablespoons honey |
1 whole clove |
18 walnut halves |
18 fresh figs or 1 (17 ounce) jar figs, whole and drained |
1/2 cup plain yogurt |
1/4 teaspoon vanilla |
chopped walnuts |
Directions:
1. With a vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey and clove in a saucepan. Bring to boiling; reduce heat. Cook and stir till syrup is thickened and bubbly. Remove from heat; discard clove and lemon peel. Cool slightly.
2. Insert one walnut half into each fig. Place in individual dessert dishes. Stir together cooled syrup, yogurt, and vanilla; spoon over figs. Cover; chill till serving time. Sprinkle with chopped walnuts.
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