Fig Ice Cream Recipe

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Ingredients:

Serving

2 tbsp butter
4 cups figs, coarsely chopped, fresh
1/2 cup brown sugar
1/2 tsp cinnamon
1 cup granulated sugar ( splenda ok too)
2 tbsp granulated sugar ( splenda ok too)
3 tbsp flour
1/4 tsp salt
1 cup milk (any type, whole , skim, lowfat
3 1/2 cups half-and-half ( fat free type ok)
2 eggs, beaten
2 tbsp pure vanilla extract

Directions:

Heat butter in a non-stick skillet. Add fresh figs and brown sugar and cook for 10 minutes, stirring occasionally. Remove from stove and stir in cinnamon.
In another saucepan combine sugar or Splenda, flour and salt. Slowly whisk in milk and 1 1/2 cups half-and-half. Cook over medium heat for 15 minutes until mixture starts to thicken, stirring constantly. Gradually stir one cup of hot half-and-half mixture into beaten eggs. Then stir egg-half-and-half mixture into milk mixture, stirring constantly. Cook over medium heat for one minute. Stir in cooked figs and cook for an additional minute.
Refrigerate mixture for two hours or overnight.
Stir in remaining two cups of half-and-half and vanilla extract. Freeze mixture in an ice cream maker according to manufacturers' directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.33 Kcal (3870 kJ)
Calories from fat	313.27 Kcal
		% Daily Value*
Total Fat	34.81g	54%
Cholesterol	176.68mg	59%
Sodium	457.08mg	19%
Potassium	1004.7mg	21%
Total Carbs	147.51g	49%
Sugars	124.2g	497%
Dietary Fiber	8.05g	32%
Protein	14.39g	29%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	441.4mg	44%

Amount Per 100 g
Calories	144.04 Kcal (603 kJ)
Calories from fat	48.82 Kcal
		% Daily Value*
Total Fat	5.42g	54%
Cholesterol	27.53mg	59%
Sodium	71.23mg	19%
Potassium	156.57mg	21%
Total Carbs	22.99g	49%
Sugars	19.35g	497%
Dietary Fiber	1.25g	32%
Protein	2.24g	29%
Vitamin C	1.1mg	11%
Iron	0.2mg	7%
Calcium	68.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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